The Becattelli win the 4th edition of "Grand Prix Oil Romolino"

On Saturday November 11, 2017 at the Circolo MCL Romola in San Casciano in Val di Pesa was held the fourth edition of the “Grand Prix of Romulino Olio”.
During the evening, Massimo and Mario Becattelli’s oil convinced the participants’ palates, battling the competition of another “new” oil types, with which they were given the ribollita and the bread soup, dishes provided by the menu .
Another important prize added to the win last year (see here): now the company of Massimo Becattelli is the only one to have achieved this recognition for two years ago.

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